House Salad of Organic Mixed Leaves

Mandarin oranges, golden raisins, red onion vinaigrette

Belgium Endive Salad

Roquefort cheese, roasted pecans, fresh pear, fig dressing

Fried Green Tomatoes Panzanell Salad

Pesto dressing roquette, goat cheese drizzle

Lumb Crab Cakes Salad w/ Mango Salsa

Chipotle orange remoulade

American Lobster Bisque

Butter sweet corn & poached lobster

Italian Red Onion Soup w/ Basil & Buffalo Mozzarella Bruschetta

Baby Organic Spinach

Sundried cranberries, raisins, goat cheese medallions, cranberry vinaigrette

Trio Creme Brulee

Local Peach Crostado w/ Brown Sugar Ice Cream

Chocolate Dessert on the Day

Homemade Ice Cream Sandwiches

Center Cut Black Angus Filet Mignon

Wild mushroom reduction, sweet gar;oc creamed potatoes, seasonal vegetable

Creamy Parmesan Risotto Wild American Shrimp & Bay Scallops

Artichoke hearts, asparagus, tomatoes in a white wine sauce

Pan Seared Yellowfin Tuna

Creamy sweetcorn risotto, wilted organic spinach, a hot smoked scallops & green lip mussel bouillabaisse

Parmesan Mustard Crusted Center Cut Berkshire Pork Chop

sun-dried tomato mash potato, Mediterranean vegetables, pesto jus

Italian Chocolate Braised North Carolina Bison Short Ribs

Homemade pappardella pasta, garlic sauteed broccolini, natural jus

Hand Made Pappardella Pasta w/ Roasted Mediterranean Vegetables

Charred asparagus, cherry tomato fondue, fresh parmesan

Blacken Gulf Grouper Fillet

Local succotash, lemon-caper whipped potatoes, asparagus, fire roasted red pepper coulis

Char Grilled Mini Domestic Lamb T-Bones

Mint crushed fingerling potatoes, garlic sauteed organic spinach, char asparagus, kalamata olives jus

Coffee Chipotle Rubbed Certified Black Angus Ribeye

Truffle dusted sweet potato fritz w/ coriander ketchup

Pan Seared Wild Sea Scallops

Sweet red peppers, w/ local greens & shot of tequila lime dressing

Each Night We Feature Bourbon, Rye or Single Malt Tastings

House Salad of Organic Mixed Leaves

Mandarin oranges, golden

north Carolina lump crab cakes salad

With mango salsa, chipotle orange remoulade

Garlic Ginger Caesar Salad

Organic romaine, ancho bacon, free range soft boiled egg, parmesan cheese & anchovy

Baby Organic Spinach

Sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette

Crispy Truffle Honey Pecan Shrimp Skewers

With red pepper fennel slaw

Local Peach & Blueberry Crostado

With brown sugar ice cream

Chocolate Dessert on the Day

Lemon & Verbena Panna Cotta w/ Blackberry Sauce

Center Cut Filet Mignon

Wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable petite 18 regular30

Creamy parmesian riosotto

wild Americn shrimp & bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce

Pan Roasted New Zealand Lolly Pop Lamb Chops

Mint crushed fingerling potatoes, wilted organic spinach, asparagus, kalamata olive sauce

Hand Made Pappardella Pasta

With roasted mediterrean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan

Cajun Blackened Redfish Fillet

Red bean & sweet potato hash, wilted organic spinach, charred asparagus

Verjus Poasched Alaskan Halibut

Warm potato salad, sauteed sugar snaps, charred asparagus, leman caper butter sauce

Crispy Truffle Honey Pecan Shrimp Skewers

With red pepper fennel slaw

North Carolin Lump Crab Cakes Salad

With mango salsa, chipotle orange remuoulade

Baby Organic Spinach, Sundried Cranberries

Raisins, goat cheese medallions, cranberry vinaigrette

Organic Mixed Leasves, Mandarin Oranges

Golden raisins, red onion vinaigrette

Soup of the Day

Center Cut Filet Mignon or Cowboy Ribeye

Served w/ a wild mushroom reduction, sweet garlic creamed potatoes, seasonal vegetable

Creamy Parmesan Risotto

Wild sauteed american shrimp & bay scallops, artichoke hearts, asparagus, tomatoes in a white wine cream sauce

Handmade Pappardella Pasta

With roasted mediterranean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan

North Carolina Bison New York Strip

Amish bluecheese scallop potates, garlic sauteed broccolini, red wine & red onion marmalade

Sesame Seared Tuna Caesar

Locally grown organic red romaine leaves, asian pears, crispy wonton skins, parmesan cheese, garlic- ginger dressing

Parmesan Mustard Crusted Center Cut Berkshire Pork Chop

Sundried tomato mash potatoes, mediterrean vegetables, pesto jus

Verjus Poached Alaskan Halibut

Warm potato salad, sauteed sugar snaps, charred asparagus, & a lemon caper butter sauce

Nightly Features